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coffeetime (
coffeetime
) wrote
in
lifting_heavy_things
2014-02-25 01:43 am (UTC)
no subject
(Obviously you may already have established that gluten isn't a problem for you.)
Gluten-free as part of a recommended low-FODMAP diet all last summer, about 8 weeks. No improvement.
I do like yogurt and I can tolerate about 4 ounces a day as long as I'm not eating cheese that day. Too much dairy is ouchy!
I'm hoping I am just recovering and things will get better soon! I felt totally dreadful all day...
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no subject
Gluten-free as part of a recommended low-FODMAP diet all last summer, about 8 weeks. No improvement.
I do like yogurt and I can tolerate about 4 ounces a day as long as I'm not eating cheese that day. Too much dairy is ouchy!
I'm hoping I am just recovering and things will get better soon! I felt totally dreadful all day...